One pot cooked breakfast really does live up to expectation and doesn’t just have to be eaten for breakfast either, it’s a great meal for lunch or your evening meal.
With a little preparation and one pot for the oven, this is great as it is or even tastier served with egg, fried bread, toast and cup of tea.
PRINTABLE RECIPE ONE POT COOKED BREAKFAST
250g Black pudding
180g Bacon lardons
250g Cherry tomatoes
Drizzle of Olive Oil (1-2 tablespoons)
Wash & cube the potatoes and part boil for 10 minutes, then strain & leave the steam to settle.
Remove the skin from the tomatoes by scoring a cross on the base and plunging into a pan of boiling water for 1 minute then remove and place directly into cold water before removing the skins.
Dice the mushrooms and pierce the sausages.
Put all the potatoes, sausages, bacon lardons, tomatoes, mushrooms and black pudding into an ovenproof dish and drizzle with olive oil.
Bake in the oven for 40-50 minutes until well cooked remembering to turn and baste half way through. Gas mark 6 / fan 190ºC / 200ºC / 400ºF