SPINACH AND POTATO SOUP RECIPE WITH PRINTABLE

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spinach and potato soup recipe with printable

Mr P usually thinks of soup as a winter recipe and indeed it is but I also like to make soup for a light evening meal in the warmer weather too.

Spinach was on offer at the supermarket this week so I bought plenty for salads and to make this spinach and potato soup recipe.

Soups are a great way to pack the vegetables into your diet, they are so cheap to make and very easy.  Even my 2 year old gets excited when it’s soup for dinner.

Sunny Buttercups
SPINACH AND POTATO SOUP RECIPE

Ingredients:

Spray oil or 1tbs oil
1 roughly cut onion
2 crushed garlic cloves
680g / 1.5lbs potatoes, pealed & chopped into 1/2 inch pieces
115g / .25lbs spinach, washed and tough stems removed
1/4 cup white wine
1pint chicken stock or vegetable stock

Method:

Heat oil on a medium heat and add onion, garlic and potatoes.  Stir and cook for 2 minutes.

Add stock and wine, stir to combine, bring to the boil.  Cover with a lid and reduce to a medium heat to cook for 15 minutes until potatoes are tender.

Stir spinach into the soup and cook for around 3 minutes until bright green and wilted.

Remove from heat and blend (I use a hand held blender).

Season with salt and pepper and serve.

Sunny Buttercups

This recipe makes a great starter or a lighter meal.  Easy to make in advance.  Why not double up the recipe and freeze?
It’s silky smooth and can be served with crusty bread or a toasted sandwich.

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